Garrison inn1/13/2023 Served with cilantro lime rice and seasonal vegetables. Lightly seasoned, wood fire grilled Bay of Fundy Salmon, finished with lemon hollandaise and capers. Served with cilantro lime rice and seasonal vegetables Wood Fire Grilled swordfish topped with fire roasted tomato salsa. Marinated flat iron steak wood fire-grilled with mashed potatoes and seasonal vegetables. USDA Certified Choice sirloin, wood fire grilled, served with Yukon Gold mashed potatoes and seasonal vegetable,Ĭenter cut USDA Certified Choice New York strip steak served with Yukon Gold mashed potatoes and seasonal vegetable. Wood Fire Grilled Mahi-Mahi served over lightly seasoned fresh greens, and served with seasonal vegetable.ġ0 oz. We are proud to present these great dishes from our wood fired grill! Our juicy grilled to order burger topped with mexi-seasoning, creamy pepper jack cheese, smoky chipotle mayo, sweet and spicy corn, and black bean salsa with fresh lettuce and tomatoes all on a warm toasted brioche bun! Our chefs are inspired to create a special burger for you! Be sure to ask about our Burger of the Week! Our wood fire grilled burger topped with tangy blue cheese, crispy bacon, lettuce, tomato and our house made garlic aioli. Our house blended burger patty, Wood Fire Grilled, topped with crunchy parmesan frico, creamy garlic aioli, lettuce, tomato, pickles and applewood smoked bacon. Substitute sauerkraut potato puffs or colossal onion rings for $2.00īacon, cheddar cheese, grilled onion, lettuce, tomato, pickles, 209 sauceīBQ pulled pork, bacon, coleslaw, crispy onion, pickles.Ī double patty of our ground beef, grilled on the flat-top, topped with American cheese, lettuce, tomato, pickle, onion and mayonaise. | All burgers are served with French fries or homemade chips. Sweet and spicy shrimp spirals served with homemade ranch.ĭeep fried pretzel bites served with our queso sauce Southwestern chicken over a bed of corn tortillas with queso sauce, corn, black bean salsa and pickled napoleons.ĥ large shrimp, served with our house cocktail sauce (Horseradish spicy) & lemon. Three soft tacos filled with our house smoked brisket, chipotle mayo, coleslaw an queso rico.Ĭorn tortillas, BBQ pulled pork, queso sauce, red onion and cilantro cream. Served with our 209 sauce.Ĭreamy spinach dip with crispy pita chips. Jumbo tater tots stuffed with cheese and bacon. Served with lettuce, sour cream and pico de gallo. Served with lettuce and avocado crema.įlour tortilla, filled with our herb marinated chicken, shredded cheese, peppers & onions. Juicy pieces of tender pork belly fried and served with pickled red onion, mixed greens and a sweet soy glaze.įlour tortilla filled with in house smoked brisket, bourbon bbq sauce, queso, chipotle mayo, pickled jalapenos and crispy onions. 5 pieces or 10 piecesĪiry potato puffs filled with sauerkraut and served with our 209 Dipping Sauce.įried Brussel sprouts tossed in our honey hot sauce. Your stay includes exclusive amenities and services.Kielbasa, Hasselbach's sausage, fried pork belly, artisan cheeses, pickled vegetables, sauces and breads.įried Chicken Wings tossed in your choice of sauce, Buffalo, Bourbon BBQ, sweet chili, hot garlic parm, Xtra hot, honey hot, regular BBQ, mango habanero, or plain. As our guest you have complimentary access to the neighboring pool and fitness center. As a proud National historic landmark, we feature a collection of historically significant ephemera artwork displayed throughout the hotel. Reclaimed woods, luxurious linens, sumptuous upholstery along with framed ephemera and historic hotel silver give each guestroom a feeling of warmth and integrity while prominent retained architectural elements such as working fireplaces, exposed brick walls, hand hewn beams, wood paneled window shutters and wall moldings highlight the grandeur and exclusivity our historical landmark.Īll of our rooms are equipped with private bath, flat screen TV, complimentary Wi-Fi, mini-fridge and a selection of glassware/barware displayed on historic hotel silver. Inspired by William Lloyd Garrison, editor of the abolitionist newspaper The Liberator, our 24 hotel rooms merge the industrial look of the newspaper letterpress workshop with modern streamlined design perfectly integrated into the original National Historic Landmark structure.
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